Sup. Without noodle. Chicken base or vegetable base.
Mi xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.
Hu tieu xao. Stir fried noodle with broccoli, cabbage, carrot, mushroom, celery, baby com, zucchini.
Served with French fries, steamed rice, brown rice, vegetables.
Pho. Traditional Vietnamese beef noodle soup loaded with flavor and aromatic spices to entice any palate served with bean sprouts, basil and lime, cilantro, jalapeno.
Bun. Served with vermicelli lettuce, cucumber, cilantro, bean sprout, mints, peanut and carrot
Com dia. Individual served with salad, steamed rice or brown rice.
Com chien. Green peas, carrot, corn, egg, onion.
Com tay cam. Crispy seasoning rice, brown rice baked in clay pot topped with carrot green peas, 3 kind of mushroom, pineapple.
Do bien
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